How to make cheese crust pizza

To make a cheese crust pizza, you will need the following ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1 egg, beaten

Instructions:

1. To make the cheese crust, preheat your oven to 220°C (425°F). In a medium bowl, mix together the mozzarella cheese, Parmesan cheese, flour, Italian seasoning, and salt. Add the beaten egg and mix until the ingredients are well combined and a dough forms.
2. On a lightly floured surface, roll the dough into a circle about 12 inches in diameter. Place the dough on a baking sheet lined with baking paper.
3. Bake the cheese crust in the preheated oven for 8-10 minutes, or until it is golden brown and crispy.
4. Remove the cheese crust from the oven and top it with your favorite pizza toppings. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Serve the cheese crust pizza hot, garnished with fresh herbs or additional Parmesan cheese if desired.