To make a cheese crust pizza, you will need the following ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
Instructions:
- To make the cheese crust, preheat your oven to 220°C (425°F). In a medium bowl, mix together the mozzarella cheese, Parmesan cheese, flour, Italian seasoning, and salt. Add the beaten egg and mix until the ingredients are well combined and a dough forms.
- On a lightly floured surface, roll the dough into a circle about 12 inches in diameter. Place the dough on a baking sheet lined with baking paper.
- Bake the cheese crust in the preheated oven for 8-10 minutes, or until it is golden brown and crispy.
- Remove the cheese crust from the oven and top it with your favorite pizza toppings. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Serve the cheese crust pizza hot, garnished with fresh herbs or additional Parmesan cheese if desired.