Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is characterized by a soft, thin crust and is traditionally topped with tomatoes, mozzarella cheese, and fresh basil. The sauce is an important component of the pizza and is typically made with just a few simple ingredients.
Here is a recipe for a classic Neapolitan pizza sauce:
Ingredients:
- 1 can (28 ounces) whole peeled tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Instructions:
Method:
- In a blender or food processor, blend the canned tomatoes until smooth.
- In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the blended tomatoes, salt, sugar, pepper, oregano, and basil to the saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the sauce has thickened slightly.
- Use the sauce immediately, or let it cool and store it in the refrigerator until ready to use.
- This sauce can be used on a variety of pizzas, not just Neapolitan-style. You can also adjust the spices to your liking, adding more or less of each according to your preference.
