Pizza is a popular food that can be made with a variety of ingredients. Here are some common pizza toppings:
- Cheese: Mozzarella is the most common cheese used on pizza, but other types of cheese, such as parmesan, provolone, and feta, can also be used.
- Meat: Pizza can be topped with a variety of meats, including pepperoni, sausage, ham, bacon, and ground beef.
- Vegetables: Pizza can be topped with a variety of vegetables, such as bell peppers, onions, mushrooms, olives, and tomatoes.
- Herbs and spices: Pizza can be seasoned with herbs, such as basil, oregano, and thyme, and spices, such as red pepper flakes and garlic.
- Sauces: Pizza is often topped with tomato sauce, but other sauces, such as pesto, BBQ sauce, and alfredo, can also be used.
- Crust: Pizza crust can be made from a variety of grains, including wheat, cornmeal, and rice flour. It can also be made with alternative ingredients, such as cauliflower or zucchini, for a low-carb or gluten-free option.
- Seafood: Pizza can be topped with seafood ingredients, such as shrimp, tuna, or anchovies.
- Fruits: Some people enjoy adding fruit to their pizzas, such as pineapple, mango, or pear.
- Poultry: Chicken is a common topping for pizza, and can be cooked and added to the pizza in a variety of ways.
- Nuts: Nuts, such as almonds, pine nuts, and pecans, can be added to pizza for a crunchy texture and nutty flavor.
- Grains: Grains, such as quinoa or farro, can be added to a pizza for extra texture and nutrition.
- Legumes: Legumes, such as chickpeas or lentils, can be used as a protein-rich topping on a pizza.
- Condiments: A variety of condiments, such as hot sauce, mustard, or mayonnaise, can be used to add flavor to a pizza.
The options for pizza toppings are really only limited by your imagination! You can mix and match different ingredients to create your own unique pizzas.
