Category Tips & Tricks

How to prepare the Biga dough

biga

A biga is a type of pre-fermented dough that is used in Italian bread-making. It is made by mixing together flour, water, and a small amount of yeast to create a dough that is allowed to ferment for a period…

How to knead pizza dough

dough stretching

Kneading pizza dough is a simple process that helps to develop the gluten in the dough and create a smooth, elastic texture. Here’s how to do it: Remember to be gentle with the dough while kneading it, as overworking it…