How to freeze pizza dough
How to Freeze Dough Balls Pizza dough is one of the key parts of making pizza, and with good reason—it’s delicious and versatile. But if you’re a busy person, you might be wondering how best to store your pizza dough…
Category Dough
The best yeast for making pizza dough
There are a few types of yeast that are commonly used for making pizza dough, and the best one for you will depend on your personal preferences and the resources you have available. Here are a few options: Other key…
How to stretch pizza dough
Stretching pizza dough helps to thin it out and create a more evenly shaped crust. This can help to ensure that the pizza cooks evenly, with a crispy crust and a fully cooked center. It can also help to make…
How to calculate pizza dough
There are many factors that can affect the amount of dough you need for a pizza, including the type of flour you use, the hydration level of the dough, and the desired texture and flavor of the crust. Here are…
How to make poolish dough recipe
Poolish is a type of pre-fermentation that can be used to make pizza dough. It is a mixture of flour, water, and a small amount of yeast that is allowed to ferment for a period of time before being mixed…
7 best brands of pizza flour
In today’s market, there are many brands of flour used to make pizza. Do the brands really make the difference to the final result? Well, yes. The more popular brands have a different milling and production process than high-volume supermarket…
10 best flours for making pizza
My personal favorite is 00 flour. Used by most pizza shops, this flour yields the best results because of its flavour and gluten structure. But ultimately, it’s up to you what you choose. It’s important to note that the type…
How to make pizza dough without a mixer
To make pizza dough without a mixer, you will need the following ingredients: In a large bowl, combine the flour, salt, sugar, and yeast. Mix well to combine.
How to prepare the Biga dough
A biga is a type of pre-fermented dough that is used in Italian bread-making. It is made by mixing together flour, water, and a small amount of yeast to create a dough that is allowed to ferment for a period…
How to knead pizza dough
Kneading pizza dough is a simple process that helps to develop the gluten in the dough and create a smooth, elastic texture. Here’s how to do it: Remember to be gentle with the dough while kneading it, as overworking it…