When choosing a pizza peel, there are a few things to consider:
- Allow the oven to cool completely. It is important to let the oven cool down completely before attempting to clean it, as the high temperatures can make it difficult to handle and could potentially cause burns.
- Scrape out any excess debris. Using a metal scraper or a grill brush, remove any excess debris or food remnants from the floor and walls of the oven.
- Wipe down the interior. Using a damp cloth or sponge, wipe down the interior of the oven to remove any remaining dirt or grime. Be sure to pay particular attention to the corners and crevices, as these can be harder to clean.
- Clean the chimney. The chimney of a wood-fired pizza oven can become clogged with soot and other debris over time. To clean it, you will need to remove the damper and use a chimney brush to scrub the inside of the chimney.
- Wipe down the exterior. Once the interior of the oven is clean, you can move on to the exterior. Use a damp cloth or sponge to wipe down the outside of the oven, paying particular attention to the door and any other areas that may have become dirty.
- Allow the oven to dry completely. Once you have finished cleaning the oven, allow it to dry completely before using it again. This will help to prevent any excess moisture from entering the oven and potentially causing problems.
In general, a well-made, sturdy peel with a comfortable handle is the best choice for transferring pizzas to and from the oven.
