How to prepare the Biga dough
A biga is a type of pre-fermented dough that is used in Italian bread-making. It is made by mixing together flour, water, and a small amount of yeast to create a dough that is allowed to ferment for a period…
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How to store pizza balls before cooking
To store pizza balls before cooking, you can follow these steps:
How to knead pizza dough
Kneading pizza dough is a simple process that helps to develop the gluten in the dough and create a smooth, elastic texture. Here’s how to do it: Remember to be gentle with the dough while kneading it, as overworking it…
How to choose the best pizza peel
When choosing a pizza peel, there are a few things to consider: In general, a well-made, sturdy peel with a comfortable handle is the best choice for transferring pizzas to and from the oven.
Must have pizza equipment
There are a few key pieces of equipment that can be helpful when making pizza at home. Whilst it may not always be super critical, they definitely make the job easier.
Best wood to use in pizza ovens
There are a few types of wood that are commonly used in pizza ovens: Personal preference always prevails. The wood you choose for the type of pizza you want to make. Just like me, experiment with different types of wood…
Best pizza stone for home cooking
A pizza stone is a flat, porous surface made of clay or ceramic that is used in a home oven to cook pizzas. It is intended to replicate the cooking surface of a wood-fired brick oven, which is responsible for…
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