There are a few types of yeast that are commonly used for making pizza dough, and the best one for you will depend on your personal preferences and the resources you have available. Here are a few options:
- Active dry yeast: This is a type of yeast that is dried and granulated, and it is commonly used for making pizza dough. It needs to be activated by dissolving it in water before use. It works well in most pizza dough recipes, and it is easy to find at most grocery stores.
- Instant yeast: This type of yeast is also dried, but it is finer and more finely ground than active dry yeast. It does not need to be dissolved in water before use and can be added directly to the dry ingredients in the dough recipe. It works quickly and can help to speed up the dough-making process.
- Fresh yeast: This type of yeast is sold in blocks or cakes and is perishable. It is less commonly used for making pizza dough, as it is more difficult to find and has a shorter shelf life than dried yeasts. However, some bakers prefer its flavor and find that it produces a softer and more flavorful crust.
Other key factors when choosing your preferred yeast:
- Temperature: Yeast is a living organism that needs warmth and moisture to grow and reproduce. Different types of yeast have different temperature preferences, so it’s important to follow the instructions on the package or recipe when activating or proofing the yeast. For example, active dry yeast typically needs to be dissolved in water that is between 110-115°F (43-46°C), while instant yeast can tolerate a wider range of temperatures.
- Time: Different types of yeast can also have different fermentation times, which can affect the texture and flavor of the dough. For example, active dry yeast may require a longer fermentation time than instant yeast, which can lead to a deeper flavor and a softer, more extensible dough.
- Flavour: The type of yeast you use can also affect the flavor of the dough. Some bakers prefer the slightly tangy, fermented flavor that active dry yeast can impart, while others prefer the clean, neutral flavor of instant yeast. Fresh yeast can also add a unique flavor to the dough, but it is more difficult to find and has a shorter shelf life than dried yeasts.
Ultimately, the best yeast for making pizza dough is the one that works best for your recipe, your preferences, and the resources you have available.
